.Step 1Partially pack a big dish along with refreshing water, incorporate a handful of kosher sodium, and also swish along with your finger to liquify. Incorporate 1 pound. small clams, if possible littleneck (10u00e2 $" 12), rubbed permit sit 15 mins to discharge any type of guts. Very carefully drain and rinse. If clams eliminated a great deal of grit right into the dish, repeat along with a new bowl of cold water and also sodium. Place aside.Step 2Bring one 5x3" part dried kombu and 6 cups water to a blister in a channel Dutch oven or other massive pot over medium-high warmth as well as chef till water starts to switch ashen yellow and also smells sealike, about 5 moments. Add 2 big or 4 tiny zucchini (14u00e2 $ "16 oz.), halved, very finely sliced into half-moons, 1 little red onion, halved through root point, very finely sliced, and also 5 garlic cloves, coarsely cut, and also cook, stirring from time to time, till onion is actually clear and also zucchini are almost cooked with, 6u00e2 $ "8 minutes.Step 3Using a huge spoon, scoop huge dollops of one 11-oz. tube or 14-oz. package deal silken tofu right into broth, then include one 3.5-oz. package deal enoki mushrooms or 5u00e2 $ "6 ounces. beech mushrooms, controls trimmed, and also set aside clams and press whatever down delicately to plunge in fluid. Cover pan and also prepare up until clams open, about 5 mins, depending on size of clams. (If any sort of clams carry out not open, cover, as well as continue to cook, examining every moment or so, until available discard any sort of that do closed after 5 moments a lot more.) Make an effort to prevent stirring thus tofu doesnu00e2 $ t rest up.Step 4Reduce warmth to low as well as skim off any type of foam coming from surface area. Add 2 Tbsp. fish dressing, 1 Tbsp. soya sauce, and also 1 tablespoon. Ruby Crystal or u00c2 1/2 tsp. Morton sodium flavor as well as time with additional salt if needed. Eliminate container from heat and also slowly drizzle 1 sizable egg, hammered to combination, across the stewu00e2 $ s surface. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tablespoon. toasted sesame oil.Step 5Cover hash and serve, maintaining covered till you prepare to ladle right into bowls, along with steamed rice along with.